Supporting a Spice Manufacturer’s Expansion into Pasta Production

Rakesh Masala, traditionally focused on spice production, required technical support to enter the pasta production market. The client needed a 2 tons per hour short-cut pasta production line to support the launch of a new product category and diversify its food production portfolio.

Since pasta manufacturing represented a new process area for the company, the project required more than machinery supply. Technical assistance and knowledge transfer were essential to help the client build internal production capability and establish a reliable production process.

ES Food Tech provided an Axor pasta production line, together with technological assistance and know-how transfer.

The project helped Rakesh Masala successfully launch a new pasta product line and expand beyond its traditional spice business.