India’s sweets, namkeen, and snacks sector is scaling fast, led by brands like Haldiram’s, Bikaji, and Bikanervala. We help manufacturers adapt European technology – ingredient automation, encrusting, and puffing – for Indian formats without losing product authenticity.
Our Expert Solutions
Work Gallery

Automating the handling of multiple complex raw materials with 22 storage silos, ERP integration and advanced recipe management.

Improving recipe control and production efficiency with an automated raw material handling system for snack and namkeen production.

Adapting Italian encrusting technology for traditional Indian sweets, improving consistency while reducing labour requirements.
Common Queries
Yes - we adapt Sandore machines with die changes and recipe-specific calibration for Indian formats.
Yes - CEPI's indoor silos are designed for exactly this, as shown at Haldiram's Noida.
Up to 10,800 pieces per hour with the Green Puff; the Hydra suits smaller-scale production.