Precision at Every Stage of Bakery Production
Industrial bakery production depends on precision at every stage, from ingredient dosing to forming and cooling. We support bakery manufacturers across the full production process, from the mixer to the production line.
Our Expert Solutions
What We Cover
Silo-based raw material handling and automated ingredient dosing
Industrial mixers and kneaders for bread, pizza, viennoiserie, and biscuit doughs
Precision water dosing and temperature-controlled mixing systems
Complete industrial bread, croissant, puff pastry, and cake production lines
Forming, laminating, and dosing machines for pastry and filled products
Post-bake spiral cooling and freezing conveyors
Work Gallery
Project Portfolio
Automated Bread Ingredient Handling for Britannia
Delivering a silo-based raw material handling system to feed five bread production lines with improved accuracy, traceability and reliability.
Compact Ingredient Handling for Switz India
Designing a compact raw material handling system for cake and cupcake production, adapted to limited space and high-humidity conditions.
Common Queries
Frequently Asked Questions
Can you supply a complete bread or croissant production line?
Yes, through Trivi - from artisan formats to high-volume industrial production.
Which mixer is right for our bakery application?
It depends on your dough type and volume. Sancassiano's Genesi range suits most bread applications; the Horizontal Hydra range suits croissant and laminated dough.
Can you integrate the ingredient handling system with our existing ERP?
Yes - CEPI's systems integrate with most ERP platforms, as demonstrated at Britannia.