Hygienic Processing at Every Temperature
Meat and seafood processing demands the highest hygiene and temperature standards in food manufacturing. We supply spiral pasteurisers, freezers, and conveying systems, custom-built for each application.
Our Expert Solutions
What We Cover
(01)
Spiral pasteurisers for cooked poultry, red meat, and seafood products
(02)
Spiral freezers for raw and cooked meat products
(03)
In-line cooling belts from processing to packaging
(04)
Hygienic conveying systems with CIP compatibility
(05)
Glazing process systems for shellfish and crustacean handling
(06)
Integration with upstream processing and downstream packaging lines
Common Queries
Frequently Asked Questions
What types of products can SARP spiral pasteurisers handle?
Cooked poultry, red meat, burgers, nuggets, strips, shellfish, mollusks, and crustaceans.
Can SARP systems handle both cooking and cooling in the same facility?
Yes - pasteurising and cooling can be specified as a single integrated thermal treatment line.
What hygiene standard are the SARP conveying systems built to?
Full food-safe hygienic construction in stainless steel, with CIP washing available.