Complete Pasta Production Lines
A complete production line integrates multiple technologies and processes into one coordinated manufacturing system.
Mixing & Ingredient Preparation
From ingredient dosing to industrial mixing, preparation technologies play a vital role in achieving consistent food processing results.
Raw Material Handling & Dosing Systems
Efficient raw material management is an important part of a well-integrated food processing plant.
Forming & Shaping
Product forming and shaping demand the right combination of equipment, tooling, and process understanding.
Cooling, Freezing And Pasteurizing
Cooling, freezing, proofing, pasteurisation, and product transfer are important stages in many food production lines.
Automation & Software
Automation connects the different stages of food manufacturing, from ingredient preparation and processing to conveying and final production.
Accessories
Supporting equipment and specialised accessories contribute to the performance and flexibility of food processing systems.
Pasta Extruders
A good pasta extruder does more than shape dough. It controls consistency, production flow and product quality.
Puffing Machines
Puffing is more than applying heat. It is about controlling pressure, expansion and processing conditions to achieve the right texture and shape.
Bar Extruders
A good bar-making system does more than form a product. It controls extrusion, filling, cutting and product handling as one process.
