Precision Handling. Seamless Integration. Zero Losses.
Raw material handling functions best when bulk storage, dosing, and transport operate as a unified, automated ecosystem. We integrate advanced ingredient management systems from our European principals into a single end-to-end solution, taking full responsibility from engineering through commissioning.
MAX SILO STORAGE CAPACITY
0
+ T
PNEUMATIC LOADING THROUGHPUT
0
m³/h
FLOUR TEMP STABILIZATION
±
0
°C
ZERO SPILLAGE & DUST LOSS
<
0
%
OUR PARTNERS
Our Trusted Technology Partners
TECHNOLOGIES AND SOLUTIONS
FINISHED PRODUCT APPLICATIONS
Flour-based products
Pasta and noodles
Bakery and cookies
Snacks and namkeen
Bars and cereal products
Dairy and other ingredient-based food applications
Common Queries
Frequently Asked Questions
Can CEPI silos handle difficult materials like sticky grain flours or hygroscopic ingredients?
Yes - the fluidized bed extraction, antistatic Trevira fabric, and anti-condensation design are built for exactly these materials.
Can the system be integrated with our ERP?
Yes - CEPI's tracking system supports SQL database connectivity for ERP and MES integration.
Connect With Our Team
Discuss your raw material handling, storage, and ingredient management requirements with our food technology experts.