Designing Compact Ingredient Automation for Cake and Cupcake Production

Switz India required an automated raw material handling system for cake and cupcake production, despite limited factory space and challenging environmental conditions. The client needed a system capable of feeding 3 production lines for cakes and cupcakes reliably and efficiently.

The project presented two key challenges: restricted available space and high regional humidity. The system had to be compact, efficient and suitable for consistent ingredient handling under these conditions.

ES Food Tech delivered a raw material handling system with 2 flour silos, 1 sugar silo and 1 sugar mill, designed around the factory’s space constraints and production requirements.

The final system reduced manual labour by approximately 50% and improved the efficiency of raw material handling for bakery production.