Integrating Space-Efficient Spiral Cooling for Cheese Production

Britannia required a spiral cooling system for cheese production that could deliver accurate cooling while optimizing factory space. The client needed a spiral system capable of cooling cheese at 2 tons per hour, while making the best possible use of the available production area.

The system had to achieve accurate and consistent temperatures while maintaining high product handling standards in a continuous production line. This made reliability, temperature control and smooth product flow essential requirements for the project.

ES Food Tech supplied and supported a Sarp spiral cooling system suitable for continuous cheese cooling.

The system improved energy efficiency, product handling and FIFO flow, supporting reliable and space-efficient cheese production.