Building One of Central India’s First High-Capacity Pasta Lines

Haldiram’s required a high-capacity short-cut pasta production line to enter a new product category and expand its manufacturing capabilities. The client needed a 2 tons per hour short-cut pasta line suitable for large-scale production, but as this was a greenfield project, pasta manufacturing was a new technical area for the team.

Beyond machinery supply, the project required strong technical support to help the client acquire the necessary know-how and establish a reliable production process.

ES Food Tech supported Haldiram’s with an Axor short-cut pasta production line, contributing both technical expertise and project execution support. The line represented one of the first high-capacity pasta production systems in Central India.

The project enabled Haldiram’s to successfully launch a new pasta product category and strengthen its position in the processed food market.