Project Overview
Dairy
Industry :
Milky Mist
Client :
Erode
Location :
Spiral cooling system for cheese
Application :
2 t/h
Capacity :
Sarp spiral
Technology :
Energy savings, product handling and fast FIFO
Impact :
Optimizing Continuous Cheese Cooling with a Compact Spiral System
Milky Mist required a compact and efficient cheese cooling solution for continuous production. The client needed a spiral cooling system with a capacity of 2 tons per hour, while making optimal use of the available factory space.
The main requirement was to achieve accurate and consistent cooling temperatures, maintain high product handling standards and integrate the system smoothly into a continuous production line. This made cooling precision, product flow and space efficiency key priorities for the project.
ES Food Tech supplied and supported a Sarp spiral system for cheese cooling.
The solution enabled energy savings, improved product handling and supported a fast FIFO process for cheese production.