Supporting Continuous Cheese Production with Reliable Spiral Cooling

Schreiber Food required a spiral cooling system to support continuous cheese production while optimizing the use of factory space. The client needed a 2 tons per hour cheese cooling spiral that could provide reliable cooling performance within a compact footprint.

The system had to maintain accurate and consistent temperatures, support careful product handling and integrate smoothly into a continuous production line. This made cooling reliability, space efficiency and product flow essential requirements for the project.

ES Food Tech supplied and supported a Sarp spiral cooling system for cheese cooling.

The solution improved product handling, supported energy savings and enabled a fast FIFO process in cheese production.