Precision Cooling for Continuous Dairy Production
Dairy production demands precise temperature control and careful product handling, especially in cheese cooling. We supply spiral systems, custom-built for each facility’s capacity, footprint, and hygiene standards.
Our Expert Solutions
What We Cover
Spiral cooling systems for continuous cheese production
Temperature-controlled handling from processing to packaging
CIP-compatible hygienic belt systems and conveying
Spiral cooling for yogurt, desserts, and processed dairy products
Custom thermal treatment specifications for each dairy application
Work Gallery
Project Portfolio
Spiral Cheese Cooling for Britannia
Integrating a space-efficient spiral cooling system for continuous cheese production with accurate temperature control and improved FIFO flow.
Spiral Cheese Cooling for Milky Mist
Supplying a compact spiral cooling system to support continuous cheese production, energy savings and careful product handling.
Spiral Cheese Cooling for Schreiber Food
Supporting reliable continuous cheese cooling with a compact SARP spiral system designed for consistent temperatures and efficient product flow.
Common Queries
Frequently Asked Questions
Are SARP spiral systems available in standard sizes?
No - every system is custom-built to your capacity, temperature range, footprint, and product.
Can SARP systems be used for products other than cheese?
Yes - bakery, seafood, meat, and fruit applications, from -40°C to +100°C.
Are SARP systems CIP compatible?
Yes - standard for dairy applications, with a fully welded insulated room design.